Monday, February 4, 2013

Huevos Rancheros

Hello everyone!! I'm back from the weekend. Alive and moving..barely. I ran a half marathon on Saturday without training. I wouldn't recommend this to anyone. I was able to finish but the rest of the day was shot. I couldn't move. My friend Jen gave me one of those bean packs that you heat up in the microwave and put on your muscles. I nearly scalded my skin off trying to sooth my muscles. It was excruciating.

So what I have learned from my experience is that you shouldn't run a half marathon without training first and that crossfit is better than everything ever invented. The end.

Also the superbowl was last night. Obvi I ate a ton of tortilla chips. Also! My friend Jen and I made these stupid good dessert quesadillas from this blog. I'm not huge on quesadillas but this dessert quesadilla was dang good. These were definitely not paleo so don't hate me. If you are going to have a "cheat" please try these out. What you do is cover the tortillas with butter and cinnamon sugar. Then in between the two tortillas you spread peanut butter, cinnamon sugar, chocolate chips, peanut butter chips, and honey. Then you cook them in a pan or a handy dandy quesadilla maker. Which Jen has because she's awesome. It even cooks little cactus shapes into your quesadilla.

Since I ate like crap last night I decided to have a very paleo breakfast. I took some of that leftover mustard chicken and kale (yeah I know it's a little old but I'm not dead yet) and cooked it with scrambled eggs. Then I took the leftover salsa and guac from our superbowl fiesta and dumped it over the chicken scrambled eggs. I love huevos ranchoros so much. It makes me feel happy inside.


Main Ingredients:
1/2 tbsp coconut oil
Leftover meat of your choice
2 eggs (3 if you are feelin crazy)
Salt/Pepper to your taste
Guacamole

Step 1: Add coconut oil to pan on med. heat
Step 2: Add leftover cooked meat of choice and heat up
Step 3: In a bowl add your eggs and salt/pepper and scramble
Step 4: Pour your scrambled eggs over your meat in the pan
Step 5: Stir up all together and cook until eggs are done
Step 6: Plate your egg/chicken scramble
Step 7: Pour salsa and guac all over your egg/chicken scramble and EAT

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