Curry Ground Beef with Summer Squash

Yesterday was my first day of doing 2 crossfit workouts in a row. Not in a row, row...but I went on Monday and on Tuesday. My legs are sore, my arms are killing me, and I feel like I could sleep 10 more hours. Normal people would say that sounds awful and gyms are bad for you. I'm not a normal person..obvi by my posts.. and I don't think I'll stop crossfit for a very long time. Or until I run out of money...because that ish is EXPENSIVE. Especially when I already paid for a $600 gym membership somewhere else 8 months ago. Silly me...

So after workout last night I was so tired I kind of forgot what I put in my curry ground beef. Haha just kidding. I do remember. I really like curry and ground beef. There's something about ground beef that is such a comfort for me. Especially when I'm tired. I hate having to chew my meat for a long time. Ain't nobody got time for that! I usually call anything like ground beef, mashed sweet potato, butternut squash, soup...pre-chewed food. It sounds gross but I kinda like when my food looks like baby food...or throw up. Hopefully you won't think my picture looks like throw-up. It definitely doesn't taste like throw-up.  I'll stop saying throw up now.

As for my tiredness, I plan on taking the rest of the week off from crossfit. I have a half marathon on Saturday. Say what?!? I know..me too. Especially since I haven't ran more than 3 miles in like...6 months. So this is going to be more of a walk/run with drinks and snacks along the way. Except none of those drinks or snacks are very paleo. Gu packets will feel like cocaine. I've never done cocaine but I imagine it will be like cocaine. So I may avoid those at mile 7 or 8 when they pass them out. It's so tempting to take one because they are FREE! You know my love of free stuff. Maybe I'll take one and save it for later. #hoarder

Main Ingredients
2 tbsp coconut oil
1 onion
6 cloves minced garlic
3 medium summer squash
1/3 cup chicken broth
1 pound ground beef

Spice Mix
2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp curry powder
1/2 tsp cumin
1/2 tsp garam masala

Steps
1. Sauté onion in coconut oil until translucent (on medium heat)
2. Add summer squash, garlic, chicken broth, and half of the dish of spices.
3. Cook for a couple of minutes covered.
4. Add ground beef and rest of the spices
5. Stir everything together uncovered until the meat has browned
6. Dish out and serve with a side salad or veggie of your choice