Rosemary and Red Pepper Veggie Medley

These veggies were so much better the next day. The rosemary and the red pepper really do their thing to spice up the dish. I enjoyed eating these veggies while watching the most BIZARRE thing on my lunch break. 

Ok so the place I work is super weird. People are out of control unhealthy and they always collapse while at work. Our work isn't hardcore...we sit at desks all day. There really is no excuse to be passing out at work. Anywho. This chick decides to collapse outside. She was found half in her car/half out of her car. No idea what happened. The ambulance found her I guess and she was just laid out in her seat while everyone stared at her out the window. I don't ask questions..I just make up stories. Her story is that she went to her car on her lunch break...smoked a cigarette with the doors and windows closed up ..and nearly suffocated to death. So she decided to open her door and roll her body out onto the ground. Not sure if this is true...but this is what I'm making up and telling everyone. For all of you who have hearts and care...I believe the girl is fine. Thanks for making us all feel bad for laughing.

I hope you enjoy the veggies and think of people collapsing every time you eat them. I know I will.

Rosemary and Red Pepper Veggie Medley

1 zucchini

2 summer squash

2 handfuls of grape tomatoes

2 cloves of garlic (minced)

1/4 tsp red pepper flakes

1 tsp dried rosemary

salt/pepper to taste

1. On medium heat put your bacon fat in the pan to melt

2. Add all the veggies to the pan once the fat has melted

3. Cook veggies for 2 minutes and then add the minced garlic

4. Add salt/pepper, red pepper flakes, and rosemary

5. Cook veggies on medium heat until the grape tomatoes start to burst

6. Drop veggies down to low until the pork chops are done